Monday, July 20, 2009
Gallbladder surgery tomorrow
OK so tomorrow I go in to have my gallbladder removed. It's full of stones. I'm going to see if they will let me see it. THAT WOULD SO ROCK! HAHAHA I am weird I guess but I have seen so many of them come through the laboratory and I'm really interested in seeing my own!!! LOL I'm really nervous because surgery is still surgery and anything bad could happen...so, please, everyone keep me in your thoughts and prayers. I appreciate it very much!!!!!!!!!!!! I LOVE ALL YOU PEOPLE!!!!!!!!!!!
Sunday, July 12, 2009
Soft foods/puree stage diet
Also, many people get SO tired of eating the same crap day in and day out during this stage (2-6 weeks post-op). I have gotten alot of questions or inquiries about what I ate in that time frame. Some of the foods below I didn't find out about until I was past the 6 week mark but I still enjoy eating the soft "slider" foods on ocassion...even though I shouldn't!
Here's a list of soft foods I ate from 2 to 6 weeks post op:
pureed chicken/tuna salad
fat free Pace refried beans with melted cheese (sometimes with a little Herdez salsa)
scrambled eggs (with or without melted cheese and some Herdez salsa)
cottage cheese (I didn't use fruit bc of the sugar content but spaghetti sauce instead)
yogurt
deli shaved meats
Ragu (thick meaty spaghetti sauce with 97/3 ground beef or turkey) and ricotta
french onion, cream of potato, fat free split pea or black bean soup
cream of chicken soup and sugar free jello
hummus
oatmeal or cream of wheat/grits
I hope that helps alot!!!!!!!!!!!!! :) xoxoxo
Here's a list of soft foods I ate from 2 to 6 weeks post op:
pureed chicken/tuna salad
fat free Pace refried beans with melted cheese (sometimes with a little Herdez salsa)
scrambled eggs (with or without melted cheese and some Herdez salsa)
cottage cheese (I didn't use fruit bc of the sugar content but spaghetti sauce instead)
yogurt
deli shaved meats
Ragu (thick meaty spaghetti sauce with 97/3 ground beef or turkey) and ricotta
french onion, cream of potato, fat free split pea or black bean soup
cream of chicken soup and sugar free jello
hummus
oatmeal or cream of wheat/grits
I hope that helps alot!!!!!!!!!!!!! :) xoxoxo
Getting in your protein!
I've had alot of people ask me for help with protein so I'm going to post my ideas and thoughts in this here blog LOL! :) I know this was one of the hardest things for me to get down after my surgery and it's STILL a battle on some days. I hope this helps others out as I have picked up info here and there from other WLS friends here on OH or other online sources or books.
Pre-made protein shakes were my LIFESAVER in the beginning. Chocolate...is BY FAR...the BEST flavor you can get because it tastes the most like a regular shake. The rest just made me want to vomit HAHAHA. I like te EAS Myoplex lite and Muscle Milk 100 calorie chocolate shakes. Eventually I would say find a protein powder shake you like since it doesn't have all the preservatives and artificial "crap" in it that the pre-made shakes have. What I've found though if you like coffee, get some instant decaf coffee and add a little to your vanilla protein shakes and BAM!!! INSTANT PROTEIN COFFEE/LATTE :) Another good add in for vanilla protein shakes is sugar free jello powder!! MMMMMMM! Also, try adding peanut butter to your chocolate protein shakes to make it more like a Reese's candy taste AND it adds protein!!! One thing I lived on for lunches was fat free refried beans with some melted cheddar cheese mixed up together (1/2 cup total) and it was a great source of protein and fiber! If you have a food processor you can put some tuna, mayo, and relish s&p in there and puree until it's complete MUSH and eat that. Any good moist protein pureed is pretty much fine...just make sure it's not TOO wet or TOO dry ;) Also, if you buy flavorless protein powder at GNC you can add it to your scrambled eggs or egg beaters before throwing it in the skillet...same goes for the pureed tuna/chicken salad AND hamburger patties! There are many tricks to getting extra protein ;) Also you can add the flavorless protein to some home made sugar free jello to make protein jello (try with instant pudding mix too). If you have flavorless protein powder just add little bits here and there and the amount adds up!
Pre-made protein shakes were my LIFESAVER in the beginning. Chocolate...is BY FAR...the BEST flavor you can get because it tastes the most like a regular shake. The rest just made me want to vomit HAHAHA. I like te EAS Myoplex lite and Muscle Milk 100 calorie chocolate shakes. Eventually I would say find a protein powder shake you like since it doesn't have all the preservatives and artificial "crap" in it that the pre-made shakes have. What I've found though if you like coffee, get some instant decaf coffee and add a little to your vanilla protein shakes and BAM!!! INSTANT PROTEIN COFFEE/LATTE :) Another good add in for vanilla protein shakes is sugar free jello powder!! MMMMMMM! Also, try adding peanut butter to your chocolate protein shakes to make it more like a Reese's candy taste AND it adds protein!!! One thing I lived on for lunches was fat free refried beans with some melted cheddar cheese mixed up together (1/2 cup total) and it was a great source of protein and fiber! If you have a food processor you can put some tuna, mayo, and relish s&p in there and puree until it's complete MUSH and eat that. Any good moist protein pureed is pretty much fine...just make sure it's not TOO wet or TOO dry ;) Also, if you buy flavorless protein powder at GNC you can add it to your scrambled eggs or egg beaters before throwing it in the skillet...same goes for the pureed tuna/chicken salad AND hamburger patties! There are many tricks to getting extra protein ;) Also you can add the flavorless protein to some home made sugar free jello to make protein jello (try with instant pudding mix too). If you have flavorless protein powder just add little bits here and there and the amount adds up!
Wednesday, July 8, 2009
Weightloss and alcohol part 2
OK so I posted the last blog on MySpace as well as here and a friend who also had WLS replied to it and I felt it necessary to post it here. I will not name names but please read...it really shocked/scared me!! NO MORE DRINKING FOR THIS CHICK!
"Not only does the dense calories cause a stall but I also learned this at the education class tonight (so how ironic you blogged about it) ... alcohol in gastric bypass patients causes huge liver problems. My surgeon was just at the annual GB conference in Dallas and she shared the articles with us tonight ... because it's a malabsorptive surgery we filter things different through our bodies now ... and alcohol is one of them. You are hugely more prone to liver disease or failure as compared to a regular person. I guess surgeons and doctors are beginning to see a big increase in GB patients with liver complications. So I am all for less alcohol and more protein!! :) but that's just my .02"
"Not only does the dense calories cause a stall but I also learned this at the education class tonight (so how ironic you blogged about it) ... alcohol in gastric bypass patients causes huge liver problems. My surgeon was just at the annual GB conference in Dallas and she shared the articles with us tonight ... because it's a malabsorptive surgery we filter things different through our bodies now ... and alcohol is one of them. You are hugely more prone to liver disease or failure as compared to a regular person. I guess surgeons and doctors are beginning to see a big increase in GB patients with liver complications. So I am all for less alcohol and more protein!! :) but that's just my .02"
Alcohol and weightloss
On another note, ALCOHOL = WEIGHT LOSS STALLS!!!!!!!!!! UGH! I LOVE my wine and cocktails...maybe a little too much, but it was inhibiting my weight loss.
DOH!!!! Let's just put it this way...I was drinking probably 2-3 glasses of wine 3-4 nights a week, or more going out with my friends and the scale just wouldn't BUDGE! Finally, I got fed up with it. In addition to keeping my food journal, I put in the wine (120 calories for 4 oz) and I was easily consuming 1600 calories a day on the days I drank!!!! An adult woman only needs 1600 calories to maintain their weight. That makes perfect sense...I wasn't losing but I wasn't gaining either. So if I want to keep losing...I have to consume less that 1600 calories and continue to work out HARDER! NOW I cut out all the wine I was drinking and the scale started going down again! I want to get the most out of my WLS and wine isn't in the solution so...I'm just going to focus on protein, supplements, water, and exercise!!!
NOT freaking out anymore :)
I have talked to many people who have had RNY, my doctor's PA, and watched the most recent episode (36 speaking about things that make you go hmmm) on bariatrictv.com (www.bariatrictv.com) and I have come to the realization that some days I can eat more in one setting than others and that it's NORMAL!!!! My pouch is STILL working right. I'm NOT broken! I am doing everything right. It's normal to be able to eat more than 1/2 cup of food some days and others ONLY 1/2 cup! YAY!!!!!!!! I used to freak out on days that I could eat more but that is a thing of the past.
Rest In Peace and God bless you Michael Jackson!
WATERWORKS! OMG I cried so much watching his memorial service!!! It was said best when Michael Jackson was referred as something more than the king of pop, but the greatest entertainer that ever lived. On top of that, the greatest humanitarian of our time. As a child, I loved Michael's music. I remember jamming out to his cassette tapes before we even had CDs and my mom buying me the double disc HIStory-PAST, PRESENT, AND FUTURE in 1995. OMG WHAT AN AMAZING ARTIST! Also, seeing him live as a kid was probably the best things a kid of my generation could experience. He will live on in this life and for eternity. God BLESS you and your family and may you finally rest in peace and be left alone from all the ridicule you endured. WE LOVE YOU!!!!!!!!!!!!

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